Deep Fried Mac 'n Cheese Bites

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Ingredients

  • macaroni

    200g

  • cheddar cheese

    200g

  • bread crumbs

    100g

  • eggs

    2

  • vegetable oil

    for frying

  • salt

    to taste

  • black pepper

    to taste




Steps

  • Cook the macaroni according to package instructions and drain.

  • In a large bowl, mix the cooked macaroni with grated cheddar cheese, salt, and black pepper.

  • Take a small portion of the mac 'n cheese mixture and shape it into bite-sized balls.

  • Dip each mac 'n cheese ball into beaten eggs and then coat it with bread crumbs.

  • Heat vegetable oil in a deep frying pan or pot.

  • Fry the mac 'n cheese bites until golden brown and crispy.

  • Remove from the oil and place them on a paper towel-lined plate to drain excess oil.

  • Serve hot and enjoy!

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